HCG Diet (P3) Mayonnaise

By ginasheppard

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Ingredients

Ingredients:
2 egg yolks
2 T. cider vinegar
1/2 t. salt
1 t. dry mustard
1 1/2 c. vegetable oil
1 whole egg

Details

Servings 1
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In food processor add egg yolk, vinegar, salt and mustard. Process at low speed for 5 seconds. Scrape mixtue from sides of bowl. With unit operating at low speed, add oil slowly in a steady stream. Then add whole egg and process just to blend. Taste for seasoning. Makes one pint.