HOMEMADE FUDGE SAUCE

By bjnelson55

Ingredients

• 1-1/2 cups semi-sweet milk chocolate chips
• 2 tablespoons butter
• 1 can (5 ounces) evaporated milk

Preparation

Step 1

Combine chocolate chips and butter in covered microwave cooker and microwave on high for one minute. Blend and microwave again for one minute.

Add evaporated milk and gently stir with a whisk. Microwave for one minute until glossy and thick.

Set aside until needed. Sauce will thicken as it sits. Serve warm over ice cream. Store remaining sauce covered in refrigerator.

Yield: 2 cups