Chocolate Sundae Brownies

By KRed

Laurie Weaver
I got this from Jeff's mom, but I know my Mom had the same recipe long before I met Jeff. Frost these with Chocolate Chip Frosting, also included in this cookbook. These are chocolate lover's brownies!

Ingredients

• Reminder, don’t use the stone pan, use the larger aluminum pan.
• 1/2 cup margarine (1 stick)
• 1 cup sugar (7 oz.)
• 4 eggs
• 1 teaspoon vanilla
• 1 can Hershey's chocolate syrup (16 oz)
• 1 cup plus 1 tablespoon flour (4.8 oz)
• 1/4 teaspoon salt

Preparation

Step 1

Beat together margarine, sugar, eggs and vanilla. Add Hershey's syrup, flour and salt. Put into greased 10x15-inch pan. Bake at 350 degrees for 25 to 30 minutes. While still hot, frost with Chocolate Chip Frosting (see recipe in this cookbook).