black bean and corn salsa

By bklynmommy

Ingredients

• 1 can yellow or white corn, drained (or if you have fresh, that is even better!)
• 1 can black beans, drained and rinsed
• 1 can RoTel diced tomatoes and green chilis
• 1 bunch cilantro, finely chopped
• 1/2 small red onion, finely chopped
• 2-3 green onions, finely sliced
• 1 red bell pepper, finely chopped
• 2-3 Tbsp lime juice
• 1 avocado, chopped (I didn't use an avocado only because I didn't have one on hand . . .)
• 1/2 tsp minced garlic
• small amount of jalapeno, depending on how hot you like it
• dash of cumin

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Gently mix all together in a large bowl and serve (or, put it in the fridge for a couple of hours like I did . . . amazing!). We just ate this with tortilla chips with our dinner last night, but then today I put it on top of scrambled eggs and wrapped it in a tortilla and it was an awesome breakfast burrito! I have also heard of people using this as a topping for tacos . . . or, it is even yummy enough that you can just eat it right out of the bowl with a spoon! :)