Dairy State Fudge

By yollymg

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons butter
• 2 pounds white candy coating, coarsely chopped
• 1 to 1-1/2 cups chopped pecans, walnuts or hickory nuts

Details

Servings 64
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, beat cream cheese until fluffy; set aside. In the top of a double boiler, melt butter. Add almond bark; heat and stir until melted and smooth.

Pour over the cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into a greased 9-in. square pan. Store in the refrigerator. Yield: 64 pieces (about 1 inch).