Apple Walnut Crescents Recipe

By Stina

Ingredients

• 2 packages (8 ounces each) refrigerated crescent rolls
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 4 medium tart apples, peeled and quartered
• 1/4 cup chopped walnuts
• 1/4 cup raisins, optional
• 1/4 cup butter, melted

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan.
Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake at 375° for 20-24 minutes or until golden brown. Serve warm. Yield: 16 servings.