NUT CUPS
By á-8459
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- DOUGH
- 1 LB OF MARGARINE
- 1 LB CREAM CHEESE
- 4 CUPS FLOUR
- FILLING
- 2 1/2 CUPS BROWN SUGAR
- 3 TEAS MARGARINE
- 1 TEAS. VANILLA
- 1 CUP CHOPPED NUTS (WALNUTS, ALMONDS,)
Details
Preparation
Step 1
PRESS DOUGH INTO LITTLE MUFFIN TINS
POUR FILLING IN
BAKE AT 375 UNTIL BROWN
Review this recipe