Peanut Butter Fudge Bars

By Cindy_Wicker

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 1 cup creamy peanut butter
• 1/2 cup canola oil
• 1 egg
• 1 can (14 ounces) sweetened condensed milk
• 1 cup (6 ounces) semisweet chocolate chips
• 2 tablespoons butter

Details

Servings 30

Preparation

Step 1

In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.
Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.
In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture.
Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.

Nutritional Facts
1 serving (1 each) equals 233 calories, 13 g fat (4 g saturated fat), 14 mg cholesterol, 175 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.