ENTREE - Swedish Meatballs

By RHagan

Ingredients

• 1 lb ground beef
• 1/2 lb ground lean pork
• 1/2 c minced onion
• 1/4 c dry bread crumbs
• 1 tbsp snipped parsley
• 2 tsp salt
• 1/8 tsp pepper
• 1 tsp worcestershire sauce
• 1 egg
• 1/2 c milk
• 1/4 c salad oil
• 1/4 c flour
• 1 tsp paprika
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 c water
• 1/4 cup sour cream

Details

Servings 8
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 tsp salt, 1/8 tsp pepper, worcestershire sauce, egg and milk. Refrigerate 2 hours.

Shape mixture by rounded tbsp into balls. In large skillet, slowly brown and cook meatballs; keep warm.

Blend flour, paprika, 1/8 tsp salt and 1/8 tsp pepper into oil in skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs; heat through.