Turkey Sloppy Joes With Coleslaw

By melanieroe

Serves 4| Hands-On Time: 15m | Total Time: 15m

Nutritional Information
Per ServingCalories 492Fat 16g Sat Fat 5g Cholesterol 75mg Sodium 1,385mg Protein 30g Carbohydrate 59g Sugar 30g Fiber 6g Iron 5mg Calcium 172mg

Ingredients

• 1 tablespoon canola oil
• 1 pound ground turkey
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 8-ounce can tomato sauce
• 1/4 cup dark brown sugar
• 1/4 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• kosher salt and black pepper
• 1/3 cup sour cream
• 1 tablespoon red wine vinegar
• 1/4 small head green cabbage, thinly sliced (about 1 cup)
• 1/4 small head red cabbage, thinly sliced (about 1 cup)
• 2 carrots, grated
• 4 hamburger buns

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

1.In a large skillet, heat the oil over medium-high heat. Add the turkey, onion, and garlic and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
2.Mix the tomato sauce, sugar, barbecue sauce, and Worcestershire into the turkey mixture; season with ½ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until thickened, 3 to 5 minutes.
3.Meanwhile, in a medium bowl, whisk together the sour cream, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage and carrots and toss to combine.
4.Serve the turkey mixture on the buns with the coleslaw.