Greek Salad

By JimMac

Ingredients

• 2 heads romaine lettuce- rinsed, dried and chopped
• 2 red onion, thinly sliced
• 2 (6 ounce) cans pitted black olives
• 2 green bell pepper, chopped
• 2 red bell pepper, chopped
• 4 large tomatoes, chopped
• 2 cucumber, sliced
• 2 cups crumbled feta cheese
• 3/4 cup olive oil
• 2 teaspoons dried oregano
• 2 lemon, juiced
• ground black pepper to taste

Details

Servings 12

Preparation

Step 1

In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.