Creamy Ham & Potatoes

By shelliec

1-1/2 cups equals 398 calories, 15 g fat (6 g saturated fat), 52 mg cholesterol, 1,534 mg sodium, 45 g carbohydrate, 4 g fiber, 20 g protein.

Ingredients

• 6 large red potatoes, cubed
• 1 cup cubed process cheese (Velveeta)
• 2 cup cubed fully cooked ham
• 3 tablespoon dried minced onion
• 1 can condensed cream of celery soup, undiluted
• 1 1/2 cup 2% milk
• 3 tablespoon all-purpose flour
• 3/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion.

In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low for 5-6 hours or until potatoes are tender. Stir before serving.