IRENE’S PUMPKIN PIE

By bjnelson55

Aunt Irene always made these pies every Thanksgiving. Since she died, I now make these pies. This is a great creamy recipe, especially when topped with fresh homemade whipping cream.

Ingredients

• 1-1/2 cups pumpkin (canned okay)
• 2/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• Salt
• 2 beaten eggs
• 1/2 cup cream (not half ‘n half)
• 1/2 cup milk

Preparation

Step 1

Mix and put above ingredients into unbaked pie shell.

Bake in a 450 degree oven for 10 minutes.

Then bake in a 350 degree oven for 40-45 minutes until knife in middle comes out clean.