Horseradish-crusted strip steak

By á-48836

Ingredients

• 1 1 1 cup panko breadcrumbs
• .25 cup butter, melted
• .25 cup horseradish
• 4 4 4 tbsp. chopped fresh Italian parsley, divided
• 2 2 2 tbsp. Worcestershire sauce
• 4 4 1.5 (8oz) NY strip steaks, 1.5 inches thick

Preparation

Step 1

1. In a small bowl combine panki, butter, horseradish, 2 tbsp. of the parsley, and Worcestershire. Season with Salt and Pepper to taste, set aside.

2. Coat grill rack with nonstick cooking spray. Preheat grill to high 400 to 450f). Season steaks with salt and pepper to taste. Grill 5 to 6 minutes, turn steaks. Spread a rounded, .25 cup of the panko mixture on each steak, press to adhere. Grill 5 to 6 minutes (145f internal for medium-rare) or desired doneness.

3. Transfer to platter, let stand for 5 minutes. Sprinkle 2 tbsp. parsley and serve.