Southwest Chicken Stromboli

By s_curtis444

Ingredients

• FILLING:
• 3/4 c. water
• 1 tbsp. canola oil
• 1 tbsp. nonfat dry milk powder
• 1 tbsp. sugar
• 1 tsp. salt
• 2 1/4 c. cornmeal
• 1 tsp. active dry yeast
• 1 sm. onion, finely chopped
• 1 sm. sweet yellow pepper, finely chopped
• 1 tbsp. canola oil
• 1 1/2 c. shredded cooked chicken
• 3/4 c. salsa
• 2/3 c. shredded Mexican cheese
• 1/2 c. refried beans
• 3/4 tsp. ground cumin
• 1/4 tsp. garlic powder
• 1/4 tsp. chili powder
• 1/4 tsp. dried oregano
• EGG WASH:
• 1 egg white, beaten
• 1 tbsp. water
• sour cream, optional

Preparation

Step 1

In bread pan, place the 1st 8 ingredients. Mix well, adding 1-2 tbsp. of water to flour if needed.

Meanwhile, for filling, in skillet, saute onion and pepper in oil till crisp-tender. Stir in the chicken, salsa, cheese, beans, and seasonings; heat through. Remove from heat; set aside.

When dough is ready, turn onto lightly floured surface. Roll into 14 x 12 rectangle. Spread filling over 1/2 of dough to within 1/2" of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Combine egg white and water; brush over dough. Cut slits in top.

Place on ungreased baking sheet. Bake at 350 for 25-30 mins. or till golden brown. Let stand for 5 mins. before cutting. Serve w/ sour cream if desired.