Grouper with Pomagranate Vinaigrette

By KThomp0422

Ingredients

• 6 tbsp. olive oil
• 1/4 c. pomegranate juice
• 2 tbsp. sherry wine vinegar
• 1 tsp. mustard, dijon-style
• 1 shallot, minced
• 1/4 tsp sea salt
• 1/4 tsp. fresh ground pepper
• 2 tbsp. butter or margarine
• 4 grouper fillets

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 400 degrees
Wish together 4 tbsp. of the olive oil, pomegranate uice, sherry ginegar, mustard and shallets in a small bowl. cover and set aside
Meawhile, combine salt, epper, melted butter and reamining 2 tbsp. oilive oil. Pour over grouper in greased baking pan.
Bake 15-20 min or until fish flakes with a fork. Server with reserved pomegranate vinaigrette.