Crispy Parmesan Chicken Tenders

By Julee

Ingredients

• 1 large egg
• 4 Tbsp butter, melted
• 1 cup (1 sleeve) round buttery crackers, crushed
• 1/4 tsp each paprika, pepper and salt
• 4 Tbsp grated Parmesan cheese
• 1 lb chicken tenders

Details

Servings 4
Adapted from kitchendaily.com

Preparation

Step 1

Heat oven to 400°F. Line a rimmed baking sheet with foil (for easy cleanup); coat foil with nonstick spray.

Put egg in shallow bowl; beat lightly with a fork. Put melted butter in another shallow bowl. Mix crushed crackers, paprika, pepper and salt on a sheet of wax paper; spread Parmesan cheese on another sheet.

Dip tenders in egg, then cracker mixture to coat, then dip 1 side in melted butter, then Parmesan cheese. Place cheese side up on lined pan.

Bake 12 to 15 minutes or until tenders are golden and cooked through.