Pancakes

By prairiemama

Ingredients

• 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• 2 Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
• 3 Cook until edges are dry. Turn; cook until golden. Note: If you like thin pancakes, use 1 1/2 cups milk.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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Betty Crocker Mixes

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cups Original Bisquick® mix

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

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For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4-cup measure.

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I would like to bake these pancakes but what can i use instead of Original Bisquick® mix,because in my country i can't find them.
Thanks

Bisquick? Really? Why not just get the garbage where you add water and that is it. I have the Betty Crocker cookbook, but the pages that has the pankcae receipe was missing. Too much use by different people I guess. But I know, without a doubt, that Bisquick was not in that recipe.

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