LAURIE SOLZ’ TORTILLA ROLL UPS

By bjnelson55

Great to make up ahead of time and refrigerate. Makes a large batch.

Ingredients

• 1 pkg flour tortilla, large size, Cruz brand as they are thicker
• Two 8-ounce cream cheese
• 1 pkg Hidden Valley dry dressing mix
• 3 pkg Budwig meats (ham or pastrami chopped)
• 1-2 cans chopped green chiles
• 1/2 can diced jalapenos (optional)
• 2 small cans chopped black olives
• 2 green onions, chopped

Preparation

Step 1

Combine and mix cream cheese and dressing mix together. Spread on tortilla using the back side of a spoon.

Toss meat and the remaining ingredients and spread over cream cheese mixture. Pat down slightly.

Tightly roll up tortillas and wrap each roll in Saran wrap and refrigerate.

After chilled, cut off each end and then toss or eat. Cut the remaining into about ½ inch slices, or the size you want. Serve with salsa.

Can be made up ahead of time and frozen for a few days. Also will keep very well in the refrigerator a day ahead of serving.