JULIE’S NACHO CHEESE DIP

By bjnelson55

Makes a large batch and can be made ahead of time and put in a crockpot.

Ingredients

• Medium sized plain Velveta cheese cut into cubes
• 1 small Mexican Velveta square
• 1 pound hamburger
• 1 can Pace picante sauce, mild flavor
• 1 can cream of mushroom soup

Preparation

Step 1

Brown hamburger and onion. Add all other ingredients to hamburger and melt. Serve with corn chips on the size. Makes quite a large amount.