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Ingredients
- 5 egg yolks
- 2/3 C sugar
- 2 C milk
- pinch salt
- 1 1/2 T dark rum
- Kirsh, Curacao or your choice of liquer
Details
Preparation
Step 1
Combine yolks and sugar in saucepan and beat until thick and light. Bring milk just to a boil and gradually add to yolks, beating constantly with wooden spoon.
Cook over low heat stirring constantly. Add salt and continue to cook until custard coats spoon. NEVER LET IT BOIL. Remove from heat. Set in pan of cold water and continue to stir. When cold add liquere. Chill before serving.
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