Chocolate Chip Cookie-Stuffed Pies
Enjoy these pies made using Pillsbury® Ready to Bake!® chocolate chip cookies, pie crusts and chocolate - a delicious dessert.
Prep Time: 10 Min
Total Time: 25 Min
Makes: 8 servings
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 8 Pillsbury® Ready to Bake!® refrigerated chocolate chip cookies (from 16-oz package)
- 8 milk chocolate candy drops or pieces, unwrapped
- 1 teaspoon sugar
Preparation time 10mins
Cooking time 20mins
Adapted from pillsbury.com
Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
Bake 10 to 12 minutes or until golden brown.