Chocolate Chip Cookie-Stuffed Pies

Enjoy these pies made using Pillsbury® Ready to Bake!® chocolate chip cookies, pie crusts and chocolate - a delicious dessert. Prep Time: 10 Min Total Time: 25 Min Makes: 8 servings
Chocolate Chip Cookie-Stuffed Pies
Adapted from pillsbury.com
Chocolate Chip Cookie-Stuffed Pies

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Adapted from pillsbury.com

Ingredients

  • 1

    box Pillsbury® refrigerated pie crusts, softened as directed on box

  • 8

    Pillsbury® Ready to Bake!® refrigerated chocolate chip cookies (from 16-oz package)

  • 8

    milk chocolate candy drops or pieces, unwrapped

  • 1

    teaspoon sugar

Directions

Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust. Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 candy, pointed end into cookie. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar. Bake 10 to 12 minutes or until golden brown.

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