Grilled Pork Medallions

By lorik

Ingredients

• 1 pork tenderloin (1 1/4 lb), trimmed
• 3/4 tsp ground black pepper
• 3/4 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp dried oregano
• 1/4 tsp kosher salt
• 1/8 tsp ground coriander
• 2 Tbsp canola oil

Details

Servings 4
Adapted from cuisineathome.com

Preparation

Step 1

Cut pork tenderloin into 8 pieces. Flatten each piece with your fingers to a 1/2 inch thick medallion.

Combine remaining dry ingredients and rub onto both sides of each medallion. Brush each medallion with oil.

Grill, covered for approximately 2 minutes per side, or until internal temperature reaches 140. Allow meat to rest for at least 5 minutes before serving.