AUNT RUTH’S HOMEMADE SALSA

By bjnelson55

Very fresh and tasty.

Ingredients

• 2 – 6 ounce cans tomato paste
• 8 cups skinned and cut up tomatoes
• (drain as much liquid as possible)
• 1/2 to 2/3 cup white vinegar
• 3/4 small bottle tobasco sauce
• 1 tablespoon salt
• 1 tablespoon sugar
• 5 cloves garlic
• 4 green peppers
• 2 red peppers
• 4 large onions
• 8 jalepino peppers (add or subtract according to how hot you like it.
• 8 good sized peppers make it VERY SPICY AND HOT)

Preparation

Step 1

Chop all vegetables and cook in nonaluminum kettle until it gets kind of thick. (Use a medium temperature and cook slower.)