Gluten-free Chocolate Pie Crust-Chocolate Covered Katie

By Kathy C.

Ingredients

• 2 tbsp cocoa powder (or cacao powder)
• 1/2 cup raw cashews (or almonds, walnuts, pecans, or macadamia nuts)
• 1/2 cup shredded coconut (unsweetened)
• 1/8 tsp salt
• scant 1/2 cup pitted dates (8 small dates)

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Combine all ingredients in a food processor and blend. Then transfer to an 8-in baking dish or aluminum pan. Using a piece of wax or parchment paper, smush into the pan and pour desired filling on top or refrigerate until ready to use.
Feel free to double or triple the healthy pie crust recipe for a bigger pie.

Nutrition Facts
Per serving:
Calories: 45
Fat: 3 g
Carbs: 4.5 g
Protein: 1 g
Fiber: 1 g
ww points (new system): 1 point
The number of servings you get from this crust will obviously vary on the type of filling you use (i.e. a richer filling will yield more servings). For the sake of calculating, I divided it into 8 servings.