Easy Cinnamon Roll Bread

No yeast in this recipe, so prep time is quick. You don't even need a mixer! It makes its own unique swirl as it bakes.

Photo by Diane V.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • BREAD INGREDIENTS:

  • 2

    cups all-purpose flour

  • 1

    tablespoon baking powder

  • 1/2

    teaspoon salt

  • 1/2

    cup sugar

  • 1

    egg – room temperature

  • 1

    cup milk

  • 2

    teaspoons vanilla extract

  • 1/3

    cup plain greek yogurt, or sour cream

  • SWIRL INGREDIENTS:

  • 1/3

    cup sugar

  • 2

    teaspoons cinnamon

  • 2

    tablespoons butter, melted and cooled slightly

  • GLAZE INGREDIENTS:

  • 1/2

    cup powdered sugar

  • 2 - 3

    teaspoons cream or milk (as needed for consistency)

Directions

Preheat oven to 350 degrees F. Butter or spray a glass loaf pan. In a small bowl combine the flour, baking powder, salt, and sugar. In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the flour mixture to the egg mixture, stirring just to combine using a spoon or wooden spoon. Pour into prepared loaf pan. In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread, then use a knife to swirl it a few times into the batter. Bake for 45-50 minutes or until the center tests done with a toothpick. Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack. Meanwhile, make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze over the top.

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