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Basic Cake Glaze

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Ingredients

  • 1/4 margarine, melted
  • 2 cups icing sugar
  • 2 tbsp "milk"
  • extract of your choice

Details

Servings 2

Preparation

Step 1

In a medium bowl, stir together all of the ingredients until smooth and creamy. Add more "milk" if you want a thinner glaze. Drizzle over cooled cake and refrigerate for at least an hour before serving.

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