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Ingredients
- 2 1/2 pounds boneless chuck steak
- 2 T. oil
- 1 t. ground ginger
- 1/2 cup soy sauce
- 1 T. sugar
- 1 clove garlic, crushed
Details
Preparation
Step 1
Cut steak into 1/8” thick slices. Combine remaining ingredients in small bowl. Place meat in crock pot. Pour sauce over meat. Cover and cook on low for 6 to 8 hours. Serve over rice.
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