Cheddar Chicken and Potatoes

By prairiemama

The whole fam will dig into this twist on meat and potatoes, with chicken carrying the day. Bacon adds flavor and cheese melts on top for ooey-gooey goodness.

Photo by Kraft

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Ingredients

4 slices OSCAR MAYER Bacon
4 small boneless skinless chicken breast halves (1 lb.)
4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed
4 oz. (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Details

Servings 4
Preparation time 5mins
Cooking time 27mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.

ADD chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.

PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.