Cold Black Bean Soup

By Bellacucinam

Ingredients

• 1 can of black beans
• olive oil
• Tabasco
• 2 tablespoons of onion
• 1 crushed clove of garlic
• Salt
• chicken
• sour cream
• a few slices of banana
• Couple of cilantro leaves.

Details

Adapted from foodandwine.com

Preparation

Step 1

In a food processor place a can of black beans, puree with a little olive oil, Tabasco, onion, crushed clove of garlic, salt and enough chicken stock to make the mixture creamy.

Serve in soup plates, topping each serving with a ribbon of sour cream diluted with a bit of water, and garnishing each with a few slices of banana and a couple of cilantro leaves.