Crepes

By khoglan1

Ingredients

• 2 Eggs
• 1 Cup Flour
• 3/4 Milk
• 1/2 Cup Water
• 1/2 Tsp Vanilla
• 2 Tbsp Butter, melted
• Butter for sauteing

Details

Servings 14

Preparation

Step 1

1. Place all the ingredients in a blender and puree.
2. Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
3. Grease a saute pan or crepe pan with butter. Pour in 2 tbsp of batter and swirl to cover the pan.
4. Cook for 1 minutes, flip and continue to cook another 30 seconds or until just starting to become golden.
5. Remove to a plate and continue to make remaining crepes.
6. Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling.
7. Roll into a cigar shape.
7. Serve.