Glazed Meatballs

By Traceylu-2

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Ingredients

1 (16 oz.) package frozen prepared, bite-sized meatballs, thawed (about 32)
1 (12 oz.) jar Smucker's® Concord Grape Jelly
1 (12 oz.) bottle chili sauce

Details

Servings 36
Preparation time 20mins
Cooking time 20mins
Adapted from smuckers.com

Preparation

Step 1

COMBINE grape jelly and chili sauce in large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.

PLACE thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes, stirring occasionally, until sauce is bubbly and meatballs are cooked through.

Transfer glazed meatballs to a chafing dish or slow cooker. Serve with toothpicks.