Berry Syrup

By mollydahma

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Ingredients

2 (six-ounce) containers fresh raspberries
2 (six-ounce) containers fresh blueberries
1 cup sugar
1/2 cup water
1/2 cup Chambord or other berry liqueur, or water

Details

Servings 3
Adapted from marthastewart.com

Preparation

Step 1

Bring berries, sugar, and the water to a boil in a small saucepan over medium heat; boil 1 minute. Strain through a fine sieve into a small bowl, pressing to extract liquid; discard pulp. Stir in liqueur, if using. Let cool completely.