Egg Beater Carbonara

By QLEA

Very healthy and ingredients from the garden

Ingredients

• 1 1 1 pkg (1 lb) Linguine fini
• 1/2 1/2 1/2 tsp Wesson canola oil
• 1 1pkg 1pkg (6oz) Canadian bacon or pancetta cut up
• 1/2 1/2 1/2 cup slivered almonds or pine nuts
• Sundried tomatoes oil packed & drained
• 15 15 container 15 oz container Egg Beaters Original
• 1/4 to 1/2 1/4 to 1/2 1/2 cup of chopped chives
• 1/4 1/4 1/4 cup fresh parsley chopped
• 1/2 1/2 1/2 tsp ground black pepper
• 1/4 to 1/2 1/4 to 1/2 1/2 cup of Parmesan cheese grated
• to pasta according to directions, omitting salt.
• 4 heat oil in medium skillet over. Med-high heat. Add meat, nuts,and tomatoes. Mix well and cook 4 minutes. Remove from heat set aside
• Mix egg beaters, parsley, chives, pepper and cheese in medium bowl. Set aside

Preparation

Step 1

Cook pasta according to directions