"JEWISH" BREAD

By bjnelson55

I am not sure why mom called this "Jewish" bread, but it is delicious. I don't use that name when I bring it somewhere though. A great taste of chocolate and cinnamon.

Variations of small individual breads, or muffins. Very old family recipe.

Ingredients

• CREAM TOGETHER:
• 1-1/2 cups white sugar
• 1/2 cup butter
• 1/2 cup Crisco
• Add in four eggs one at a time.
• SIFT:
• 3 cups flour
• 3 teaspoons baking powder
• Alternate with 1-cup milk.
• FILLING:
• 1 tablespoon cocoa
• 1-teaspoon cinnamon
• 1/2 cup white sugar

Preparation

Step 1

Pour half of batter in pan.

Place cocoa/cinnamon mixture on top.

Then pour other half of batter at the top.

Dot with butter.

Bake in 350-degree oven for 45 minutes to an hour.