Spiked Vanilla Milkshake

By draingal

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Ingredients

1/2 cup whole milk
1/2 cup malted milk powder, plus more for garnish
4 cups French vanilla ice cream
4 ounces raspberry liqueur, such as Chambord
Raspberry Liqueur Coulis, recipe follows
Fresh raspberries, for garnish

Details

Preparation

Step 1

Puree the milk and malt powder in a blender. Add the ice cream and liqueur. Blend until smooth and desired consistency is reached. Swirl around some Raspberry Liqueur Coulis on the inside of each glass. Pour the shake into each glass. Garnish with a dusting of malt powder and a couple raspberries. Do not operate heavy machinery while enjoying this malt.