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Ingredients
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons red wine vinegar
- 1/4 cup olive oil
- Salt and freshly ground black pepper
Details
Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
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