Chocolate Peanut Butter Mousse Dessert

By Karins_Cookin

Ingredients

• 1 c. chocolate graham cracker crumbs (I just used regular graham crackers)
• 1/3 c. honey-roasted peanuts, chopped
• 6 Tbsp. butter, melted
• 1 1/2 c. whipping cream, divided
• 1 (14 oz) can sweetened condensed milk, divided
• 1 1/2 c. semisweet chocolate chips
• 2 (3 oz) pkg. cream cheese, softened
• 3/4 c. creamy peanut butter

Details

Adapted from 365daysofcrockpot.com

Preparation

Step 1

In medium bowl, combine graham cracker crumbs, peanuts and butter; press mixture in bottom and up sides of 9" pie pan (or square baking dish). Set aside.

Pour 1/2 c. cream into microwave-safe bowl; microwave on high for 2 minutes. Stir in 1/2 c. condensed milk and chocolate chips until smooth. Spoon into crust. Chill 1 hour.

In large bowl, beat remaining cream to stiff peaks; set aside.

I small bowl, beat remaining condensed milk, cream cheese and peanut butter until smooth. Fold in whipped cream. Spoon over chocolate filling.

Freeze 4-6 hours or until firm. Let stand 15 minutes before serving. Garnish as desired. Store in freezer.