BBQ Chicken Salad

By Karins_Cookin

Ingredients

• 8 boneless, skinless chicken thighs
• 1/4 cup Italian dressing
• 1 Tbsp Dijon mustard
• 1/2 cup Shirley J BBQ mix stirred together with 1/2 cup water (or 1 cup of any other prepared barbecue sauce)
• Garlic powder, to taste

Details

Servings 4
Adapted from 365daysofcrockpot.com

Preparation

Step 1

1. Combine the dressing, mustard, and BBQ sauce together.
2. Place chicken in bottom of slow cooker.
3. Top with the sauce.
4. Cover and cook on LOW for 4-6 hours. Tear chicken apart with 2 forks. Add in garlic powder to taste.
5. Serve shredded chicken on sandwiches, salads, or on pizza.


Review:
Easy easy easy recipe. Love the dump and go type. I also just put the chicken in frozen so that was awesome too. The chicken was perfectly tender and shredded nicely. I served mine over salad. But there are plenty of other ways you could serve with recipe. 4 stars.