Filet Mignon with Balsamic Glaze

Filet Mignon with Balsamic Glaze

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (4 ounce) filet mignon steaks

  • ½

    teaspoon freshly ground black pepper to taste

  • salt to taste

  • ¼

    cup balsamic vinegar

  • ¼

    cup dry red wine

Directions

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.


Nutrition

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