Tangerine Mimosa

By Dixie8686

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 cups fresh tangerine juice, chilled
1 bottle (750 ml.) Champagne, Prosecco or dry sparkling white wine, chilled
4 tangerine peel strips for garnish

Details

Servings 4
Adapted from williams-sonoma.com

Preparation

Step 1

Pour the tangerine juice into 4 Champagne flutes, dividing evenly. Top with the Champagne. Stir briefly to blend the flavors. Garnish with the tangerine peel strips and serve immediately