Plum and Nectarine Sangria

By Dixie8686

Ingredients

• 3 plums, halved, pitted and cut into thin wedges
• 3 nectarines, halved, pitted and cut into thin wedges
• 1 can (12 fl. oz.) nectarine nectar
• 1/4 cup orange liqueur
• 1 bottle (750ml) dry white wine
• Ice cubes as needed
• 1 bottle (24 fl. oz.) sparkling water, chilled

Details

Servings 6
Adapted from williams-sonoma.com

Preparation

Step 1

In a large pitcher, combine the plum wedges, nectarine wedges, nectarine nectar, orange liqueur and wine. Stir well, then cover and refrigerate for at least 2 hours or up to 12 hours to blend the flavors.

To serve, fill glasses with ice cubes and add the wine mixture, dividing evenly. Top off each glass with sparkling water. Serve immediately