Hot Rum Coffee

By Dixie8686

Ingredients

• 2 cups hot coffee
• 1/2 cup half-and-half, heated
• 2 1/2 Tbs. sugar
• 1/8 tsp. ground cardamom
• 1/8 tsp. freshly grated nutmeg
• 3/4 cup amber rum
• Grated chocolate for garnish

Details

Servings 4
Adapted from williams-sonoma.com

Preparation

Step 1

Select 4 mugs. In a pitcher, stir together the coffee, half-and-half, sugar, cardamom and nutmeg. Pour 3 Tbs. of the rum into each mug and top with the warm coffee mixture. Stir gently, sprinkle the top with the chocolate and serve immediately