Mint Ginger Ale

By Dixie8686

Ingredients

• 2 Tbs. packed fresh mint leaves, julienned
• 1 tsp. sugar
• Ice cubes as needed
• 2 bottles (each 1 quart) ginger ale or tonic water
• Bourbon, to taste (optional)

Details

Servings 8
Adapted from williams-sonoma.com

Preparation

Step 1

In a small bowl, using the back of a spoon, crush the mint with the sugar and let stand for 10 minutes.

In each individual glass, place a generous 1/2 tsp. of the crushed sugared mint. Add several ice cubes and pour in the ginger ale. Add a splash of bourbon to each glass. Serve immediately.