CORN PUDDING

By Clarabell

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Ingredients

2 (11-ounce) cans whole-kernel corn, drained
4 eggs
2 T flour dissolved in 1/2 c milk
1/4 c (1/2 stick) butter, melted
Salt and pepper

Details

Servings 8

Preparation

Step 1

Butter a 2-quart casserole. Heat the oven to 400 degrees.

Place the corn, eggs, flour, butter and salt and pepper tp taste in a food processor and blend until smooth. Pour into the casserole.

Bake the pudding until puffed and golden. 45 minutes.