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Chocolate Mousse


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Chocolate Mousse 0 Picture


  • 3/4 cup raw cashews
  • 1 cup packed, pitted dates (about 20 dates)
  • 1 (15 oz.) can pureed organic butternut squash OR 1 3/4 cups of cooked/pureed butternut squash (I think any squash, pumpkin, or sweet potato could be subbed here)
  • 3/4 cup unsweetened coconut milk (more if needed)
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp. vanilla extract


Preparation time 10mins
Cooking time 10mins


Step 1

Place cashews and dates in a medium bowl and cover with very hot water. Let soak for 2 hours to soften. Drain well.

Place drained cashews and dates, butternut squash and coconut milk in the Vitamix and process until smooth. Add cocoa and vanilla. Process again adding a bit more coconut milk if needed ot make a smooth, mousse-like texture. Chill at least 1 hour or until ready to serve. Garnish with raspberries and shredded coconut (optional).


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