Chocolate Mousse

Chocolate Mousse
Chocolate Mousse

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup raw cashews

  • 1

    cup packed, pitted dates (about 20 dates)

  • 1

    (15 oz.) can pureed organic butternut squash OR 1 3/4 cups of cooked/pureed butternut squash (I think any squash, pumpkin, or sweet potato could be subbed here)

  • 3/4

    cup unsweetened coconut milk (more if needed)

  • 1/4

    cup unsweetened cocoa powder

  • 1

    tsp. vanilla extract

Directions

Place cashews and dates in a medium bowl and cover with very hot water. Let soak for 2 hours to soften. Drain well. Place drained cashews and dates, butternut squash and coconut milk in the Vitamix and process until smooth. Add cocoa and vanilla. Process again adding a bit more coconut milk if needed ot make a smooth, mousse-like texture. Chill at least 1 hour or until ready to serve. Garnish with raspberries and shredded coconut (optional).

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