Dip - Hot Sausage Dip in crockpot

By á-47

Ingredients

• 1 - 12 oz. pkg. hot breakfast pork sausage, like Jimmy Dean's
• 1 - 10 oz. can stewed tomatoes with chiles, like Rotels
• 1 - 8 oz. pkg. cream cheese, cut into chunks
• Corn chips for serving

Preparation

Step 1

Cook sausage until cooked through and browned, about 10 minutes. Remove to paper towels with a slotted spoon to drain off all the grease.

Add the stewed tomatoes to the skillet and cook for 1-2 minutes. Stir the sausage into the tomatoes.

Transfer the mixture to the slow cooker and add the cream cheese, stirring gently. Cover and cook on LOW until the dip is hot throughout and the cheese melted, 3-4 hours.

Set the slow cooker in the entertaining area. Set on LOW, leave the cover off, and dip the chips.