Basic Teriyaki Sauce *(GOOD)*

By carvalhohm2

Ingredients

• Optional:
• 1/2 cup shoyu
• 1/3 cup sugar
• Pressed garlic, to taste
• 1 piece ginger, grated
• 1 Hawaiian chili pepper, seeded and minced
• Dash of sesame oil

Details

Adapted from helcohi.com

Preparation

Step 1

Combine all ingredients and use as a marinade for short ribs, chicken, hamburger, meat juhn, Spam musubi, or fish.

Makes about 1/2 cup.

Approximate nutrient analysis per tablespoon serving: 40 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, greater than 1100 mg sodium, 9 g carbohydrate, 0 g fiber, 9 g sugar, 1 g protein