White Sangria

By Dixie8686

Ingredients

• 6 peaches, plums or nectarines, or your favorite
• combination of stone fruits, halved, pitted and
• sliced 1/4 inch thick
• 1 1/2 cups peach nectar
• 1/4 cup orange liqueur, such as Cointreau
• 1 bottle (750ml) dry Spanish white wine (white
• Rioja) or Sauvignon Blanc
• 2 cups club soda, or more, to taste
• Ice cubes for serving

Details

Servings 6
Adapted from williams-sonoma.com

Preparation

Step 1

In a large pitcher, combine the fruit, peach nectar, orange liqueur and wine. Refrigerate for at least 4 hours or up to 12 hours.

Stir in the club soda and ladle the sangria into ice-filled glasses. Serve immediately.