CONNIE’S ALMOND TEA BREAD

By bjnelson55

I got this recipe from Connie, a lady who worked for MedScribe of MN.

This is a great bread to wrap up and give for gifts. I make them into little individual breads for Christmas to give out. They are always a welcome gift.

Ingredients

• GLAZE:
• 2-1/4 cup white sugar
• 3 eggs
• 1-1/8 cup oil
• 3 cups flour
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons baking powder
• 1-1/2 cup milk
• 1-1/2 tablespoon poppy seeds
• 1-1/2 teaspoon almond flavor
• 1-1/2 teaspoon butter
• 1-1/2 teaspoon vanilla
• 3/4 cup white sugar
• 1/4 cup orange juice
• 1/2 teaspoon almond flavoring
• 1/2 teaspoon butter flavoring
• 1/2 teaspoon vanilla

Preparation

Step 1

Cream together. Spray and grease 6 baby loaf pans and pour batter into equally. Bake in 350 degree oven for 40 to 45 minutes.

While bread is warm, top with glaze.